The ingredients are as follows:
(feel free to substitute or add your your favorite things)
Defrost the shrimp. Cook the bacon (a little crispier than I would normally like) and crush it between 2 paper towels.
Chop up red onion, tomato, add a small portion of each and add garlic, onion powder, parsley, olive oil, salt and pepper and the shrimp into a bowl and mix to marinade while you get the rest ready.
Chop up everything else and get the lettuce washed and broken up.
Grill the shrimp. (We did this on our George Foreman Grill)
While shrimp is grilling toss lettuce with onions, tomato and mushrooms with the lettuce.
Portion out lettuce mix and add the shrimp, avocado and bacon to your plate and add dressing (we used ranch which was really good)